Alubias mungo con berenjena

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Alubias mungo con berenjena. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alubias mungo con berenjena is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Alubias mungo con berenjena is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alubias mungo con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias mungo con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias mungo con berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Alubias mungo con berenjena using 10 ingredients and 10 steps. Here is how you can achieve that.

La alubia mungo o soja verde es una legumbre que yo no había probado.

Ingredients and spices that need to be Prepare to make Alubias mungo con berenjena:

1. 200 gramos alubias mungo
2. 1/2 berenjena mediana
3. 1 zanahoria mediana
4. 1 diente ajo
5. 2 cm jengibre fresco
6. 1 cucharadita Tahin
7. Unas gotas de zumo de lima
8. Sal
9. Aceite de Oliva
10. Aceite de Oliva Virgen Extra variedad Hojiblanca

Instructions to make to make Alubias mungo con berenjena

1. Poner a cocer en agua con sal las alubias mungo. Indican no es necesario remojo y cocción 50 minutos. Yo las puse en remojo😌😌 y han tardado 15 minutos. Reservar
2. Pelar y picar el ajo y el jengibre. Majar en un mortero
3. Añadir una cucharada de Aceite de Oliva Virgen Extra variedad Hojiblanca, unas gotas de zumo de lima y 1 cucharadita de Tahin. Emulsionar y reservar
4. Cortar la berenjena en dados. En una sartén con aceite de oliva a fuego medio-alto freír la berenjena con un poco de sal. Reservar
5. Pelar la zanahoria, con un espirilizador o un pela verduras hacer tiras finas. Reservar
6. Añadir la vinagreta de Tahin a las alubias mungo, poner a fuego medio unos 4-5 minutos
7. Emplatar las alubias. Poner la zanahoria. Añadir la berenjena reservada
8. Regar con un poquito de Aceite de Oliva Virgen Extra, variedad Hojiblanca y un poquito de perejil fresco picado
9. Servir caliente, recién hecho
10. Buen provecho!!!

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So that is going to wrap this up with this special food Steps to Make Speedy Alubias mungo con berenjena. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!