302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo) estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo) using 11 ingredients and 4 steps. Here is how you can achieve it.

#WorldTour La melitzanosalata es una ensalada griega de berenjena que se sirve como mezze, es decir, es una de las selecciones de aperitivos o platos pequeños que se sirven antes de la comida principal. Es muy tradicional en Grecia. Está muy buena.

Ingredients and spices that need to be Make ready to make 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo):

1. 1 kg berenjenas
2. 2 tomates
3. 1 cebolla tierna
4. 2 dientes ajos
5. Aceitunas kalamata
6. 1 cucharadita vinagre
7. El zumo de un limón
8. 2 cucharadas perejil
9. Al gusto sal
10. Al gusto pimienta negra
11. Aceite de oliva virgen extra

Instructions to make to make 302. Melitzanosalata 🇬🇷 o ensalada griega de berenjenas asadas (picoteo)

1. Cortamos las berenjenas por la mitad a lo largo. Sazonamos y las dejamos sudar sobre papel absorbente 30 minutos. Precalentamos el horno a 200 grados. Limpiamos las berenjenas y les ponemos un chorrito de aceite. Ponemos las berenjenas en una bandeja para horno y los dejamos que se hagan unos 40-50 minutos. Retiramos y dejamos enfriar.
2. Lavamos y pelamos los tomates. Quitamos las semillas y los cortamos a cubitos. Pelamos la cebolla y los ajos (quitando el corazón) y lo picamos.
3. Una vez frías quitamos la pulpa de las berenjenas y hacemos un puré con un tenedor. Mezclamos en un bol la berenjena, la cebolla, los ajos y los tomates. Añadimos dos cucharadas de aceite, el vinagre y el zumo de limón. Salpimentamos. Mezclamos todo.
4. Lo ponemos en la nevera 1 hora. Servimos con un chorro de aceite de oliva, aceitunas y perejil. Servimos acompañado de pan de pita. Que aproveche!!!

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