Pollo en cobertura de pimentón

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo en cobertura de pimentón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo en cobertura de pimentón is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pollo en cobertura de pimentón is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en cobertura de pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en cobertura de pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo en cobertura de pimentón using 5 ingredients and 3 steps. Here is how you cook that.

Ideal para picoteo o como pintxo ... El pimentón de la Vera es el idóneo por su sabor y aroma ...
El pimentón hace que el pollo quede tierno y sabroso... No pasarse en la cocción porque se nos secara ....

Ingredients and spices that need to be Take to make Pollo en cobertura de pimentón:

1. Pechuga de pollo
2. Pimentón de la Vera picante y dulce (25gr de cada)
3. Harina
4. Sal, pimienta negra y aceite
5. Kikos

Instructions to make to make Pollo en cobertura de pimentón

1. Cortamos la pechuga en dados (tamaño de bocado) Salpimentamos. En un bol añadimos un puñado de harina y la mezcla de pimentón de la Vera dulce y picante, añadir al gusto. (Yo uso 50% x 50%).... hasta que el color de la harina sea colorado como el pimentón....
2. En una sartén con 1/2 dedo de aceite freímos los dados a fuego medio.. Que no este muy caliente el fuego pues quemaremos el pimentón y tendríamos que tirarlo....
3. Cuando estén bien dorados los reservamos en una fuente con papel secante y embrochetamos con unos tomatitos cherry salteados si es para pintxos o emplatamos con una guarnición de patatas al horno o unas espinacas al vapor... Espolvoreamos unos kikos machacados para dar ese crujiente.

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So that's going to wrap this up for this exceptional food How to Make Homemade Pollo en cobertura de pimentón. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!