檸檬雞(Níngméng jī) Pollo al limón

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 檸檬雞(Níngméng jī) Pollo al limón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

檸檬雞(Níngméng jī) Pollo al limón is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. 檸檬雞(Níngméng jī) Pollo al limón is something which I've loved my whole life.

Many things affect the quality of taste from 檸檬雞(Níngméng jī) Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 檸檬雞(Níngméng jī) Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 檸檬雞(Níngméng jī) Pollo al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 檸檬雞(Níngméng jī) Pollo al limón estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 檸檬雞(Níngméng jī) Pollo al limón using 17 ingredients and 10 steps. Here is how you cook it.

El pollo que tanto nos gusta de los restaurantes chinos.

Ingredients and spices that need to be Prepare to make 檸檬雞(Níngméng jī) Pollo al limón:

1. 500 gr. pechuga de pollo
2. ----- Marinado:
3. 2 cucharadas salsa de soja
4. 1/2 cucharadita sal
5. ----- Masa:
6. 2 huevos
7. 1/4 taza maicena
8. 1/2 cucharadita levadura Royal
9. 1/4 cucharadita sal
10. ----- Salsa:
11. 1/3 taza azúcar
12. 1 taza caldo de pollo
13. 1 1/2 cucharadita maicena
14. 2 cucharadas zumo de limón
15. 3/4 cucharadita sal
16. 3 rodajas limón
17. Colorante amarillo

Steps to make to make 檸檬雞(Níngméng jī) Pollo al limón

1. Cortar la pechuga en trozos de bocado.
2. Ponerlos en un bol, añadir la soja y la sal, mover, tapar con film y guardar en la nevera al menos 1 hora.
3. Batir los huevos en un bol, añadir la maicena, la levadura y la sal.
4. Mezclar bien y añadir el pollo. Moverlo cuidadosamente con los dedos.
5. Freír el pollo poco a poco hasta que quede dorado y sacar a una fuente con papel absorbente.
6. En un cazo añadir el azúcar, el caldo de pollo, la maicena, el zumo de limón y la sal. Mezclar.
7. Añadir las rodajas de limón y mover hasta que burbujeé y se vuelva translucida y de textura gelatinosa. No se tarda mucho.
8. Sacar las rodajas de limón y guardar para la presentación.
9. Añadir el pollo frito y mover.
10. Servir. Decorar con las rodajas de limón.

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