Ensalada de arroz, pollo y jamón

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de arroz, pollo y jamón. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ensalada de arroz, pollo y jamón is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ensalada de arroz, pollo y jamón is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de arroz, pollo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz, pollo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz, pollo y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz, pollo y jamón estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de arroz, pollo y jamón using 8 ingredients and 4 steps. Here is how you can achieve that.

Una ensalada sencilla y muy rica de arroz con pollo y jamón. Ideal como plato único o acompañamiento.

Ingredients and spices that need to be Prepare to make Ensalada de arroz, pollo y jamón:

1. 300 gr arroz
2. 1 lata maíz en grano
3. 2 pechugas de pollo
4. 2 lonchas jamón cocido
5. 1 manzana
6. 1 tomate
7. 1 pastilla avecrem de pollo
8. aceite de oliva

Steps to make to make Ensalada de arroz, pollo y jamón

1. Hervir el arroz con sal unos 20 minutos pasarlo por agua fría y escurrirlo mezclar el maíz con el arroz rociar con aceite y dejarlo enfriar.
2. Disolver la pastilla de avecrem en 250 ml de agua caliente y cocer la pechuga de pollo 10 min. Dejar la pechuga enfriar en el mismo caldo.
3. Cortar el jamón y el pollo en tiritas finas y pequeñas, y la manzana y el tomate en dados (con la piel) y mezclarlo todo con el arroz y el maíz.
4. Acompañar la ensalada con un poco de mahonesa.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Ensalada de arroz, pollo y jamón. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!