Dip de berenjena asada con hummus y queso feta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Dip de berenjena asada con hummus y queso feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dip de berenjena asada con hummus y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de berenjena asada con hummus y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de berenjena asada con hummus y queso feta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de berenjena asada con hummus y queso feta estimated approx + 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dip de berenjena asada con hummus y queso feta using 7 ingredients and 6 steps. Here is how you cook that.

Una cena riquísima o picoteo brutal, basada en los deliciosos platos del chef Ottolenghi y su cocina mediterránea.

Ingredients and spices that need to be Prepare to make Dip de berenjena asada con hummus y queso feta:

1. 2 berenjenas
2. Aceite de oliva
3. Ajo asado
4. Especias para aromatizar el aceite: pimentón, comino, chile, za’atar, limón…
5. Hummus
6. feta Queso
7. Hierbabuena

Instructions to make to make Dip de berenjena asada con hummus y queso feta

1. Asamos las berenjenas en el horno. Podemos asar a la vez una cabeza de ajo. Al menos una hora, o hasta que bien tiernas. Pelamos y cortamos pequeña la berenjena.
2. Mezclamos aceite de oliva con ajo asado al gusto y añadimos pimentón, comino, chile, za’atar, limón…
3. En un plato plano u hondo extendemos una buena cantidad de hummus.
4. Y colocamos encima nuestra berenjena asada, queso feta desmigado, el aceite aromatizado y hierbabuena al gusto.
5. Perfecto para dipear con pan de pita, totopos o lo que queráis.
6. Disfrutad!

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