Berenjenas 🍆 a la miel 🍯

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjenas 🍆 a la miel 🍯. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas 🍆 a la miel 🍯 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Berenjenas 🍆 a la miel 🍯 is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas 🍆 a la miel 🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas 🍆 a la miel 🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas 🍆 a la miel 🍯 is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas 🍆 a la miel 🍯 estimated approx 40’.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas 🍆 a la miel 🍯 using 6 ingredients and 7 steps. Here is how you can achieve it.

Receta saludable, cocinada mucho en Andalucía, muy típica el Cordoba, están riquísimas por su contraste de la fritura con la miel
#latapamasespañola

Ingredients and spices that need to be Make ready to make Berenjenas 🍆 a la miel 🍯:

1. 2 berenjenas medianas
2. 100 ml Aceite de oliva
3. Miel de aguacate 🥑
4. al gusto Sal
5. Leche 250 ml
6. Harina 150 gramos

Instructions to make to make Berenjenas 🍆 a la miel 🍯

1. Preparamos ingredientes
2. Lavamos y troceamos las berenjenas en forma de tiras no muy finas
3. Las dejamos metidas en leche unos 20 ‘
4. Pasado su tiempo las ponemos a escurrir y sazonamos al gusto
5. Las enharinamos y quitamos el exceso de harina
6. Ponemos la sartén al fuego y una vez qué esté caliente vamos añadiendo poca cantidad para mantener siempre el aceite bien caliente y las ponemos en un plato con papel de cocina para qué ansorban el aceite qué les sobra
7. Las acompañamos con nuestra miel casera de aguacate y están deliciosas, os invito a qué la cocinéis 😋😋

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