Arroz al azafrán con pollo y almejas

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz al azafrán con pollo y almejas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz al azafrán con pollo y almejas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Arroz al azafrán con pollo y almejas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz al azafrán con pollo y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al azafrán con pollo y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al azafrán con pollo y almejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al azafrán con pollo y almejas estimated approx 60.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz al azafrán con pollo y almejas using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz al azafrán con pollo y almejas:

1. 1 vaso arroz
2. 3 vasos agua o caldo de pollo
3. 1 pechuga(tambien se pueden coger otras partes del pollo)
4. 20 almejas(mas o menos)
5. 1 zanahoria
6. 1 pimiento verde
7. 1/2 pimiento rojo
8. 1/2 bote judías verdes ya cocidas
9. 1 tomate pera maduro
10. 1/2 cebolla
11. 1 ajo
12. Perejil
13. Sal
14. Pimienta
15. Romero
16. 1/2 gr azafrán
17. 1/2 limón

Steps to make to make Arroz al azafrán con pollo y almejas

1. Picar un poco de cebolla, el ajo y perejil. Pocharlo un poco y añadir las almejas. Dejar sofriendo unos 10 minutos, retirar y guardar.
2. Picar las demas verduras y empezar a pocharlas, añadir en el centro el pollo y salpimentar todo.
3. Añadir el arroz y el azafrán y sofreír para que el arroz coja sabor, y el color del azafrán. Si el color es suave, siempre se puede añadir un poquito de colorante, pero eso va al gusto.
4. Una vez que tiene la consistencia de color deseado, se añade el agua y se pone a cocer 6 minutos a fuego medio, se añaden las almejas y se deja otros 6 minutos. Añadimos el romero y el limón para decorar y dar sabor y subimos el fuego un poco y se deja cocer por otros 6 minutos.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Arroz al azafrán con pollo y almejas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!