Tallarines con crema de acelgas y pollo

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Tallarines con crema de acelgas y pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines con crema de acelgas y pollo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tallarines con crema de acelgas y pollo is something which I have loved my whole life.

Many things affect the quality of taste from Tallarines con crema de acelgas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con crema de acelgas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con crema de acelgas y pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con crema de acelgas y pollo estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tallarines con crema de acelgas y pollo using 8 ingredients and 5 steps. Here is how you cook it.

Una receta sencilla de pasta que hice con los ingredientes que tenía en la nevera y la verdad que estaba riquísima. Nunca antes había utilizado las acelgas para acompañar a la pasta pero tenía unas cuantas cocidas de la noche de antes y le fueron genial.

Ingredients and spices that need to be Get to make Tallarines con crema de acelgas y pollo:

1. 2-3 nidos tallarines por persona
2. 80 g acelgas cocidas
3. 1filete fino pechuga de pollo
4. 1 filete pequeño pavo cocido
5. 2 cucharadas queso crema ligth
6. Sal, nuez moscada y pimienta negra recién molida
7. Aceite de oliva
8. 1 hoja laurel

Instructions to make to make Tallarines con crema de acelgas y pollo

1. En primer lugar ponemos la pasta a cocer en abundante agua hirviendo con una pizca de sal y una hoja de laurel. Yo suelo utilizar la pasta en su versión integral, pero esta vez no tenía.
2. Mientras se cuece la pasta, vamos cortando a taquitos finos la pechuga de pavo y la pollo y ponemos a saltear en una sartén con unas gotas de aceite.
3. Cuando el pollo ya esté hecho lo sacamos y reservamos. En la misma sartén ponemos las acelgas para que se sofrían bien y eliminen el agua que puedan conservar de la cocción.
4. Cuando las acelgas ya estén, añadimos de nuevo a la sartén el pollo y echamos el queso crema. Damos unas vueltas hasta conseguir que se quede cremoso. Si lo vemos demasiado espeso podemos añadir un chorreón de leche. Por ultimo, corregimos el punto de sal y espolvoreamos un poco de nuez moscada en la salsa.
5. Una vez que la pasta esté cocida, la ponemos en un plato y servimos junto con la salsa de acelgas y pollo por encima.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Tallarines con crema de acelgas y pollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!