Rollitos de pechuga de pavo, calabacín y panceta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rollitos de pechuga de pavo, calabacín y panceta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rollitos de pechuga de pavo, calabacín y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga de pavo, calabacín y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga de pavo, calabacín y panceta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pechuga de pavo, calabacín y panceta estimated approx 35 min.aprox..

To get started with this recipe, we have to prepare a few components. You can have Rollitos de pechuga de pavo, calabacín y panceta using 5 ingredients and 6 steps. Here is how you cook it.

La panceta y el calabacín hacen más jugosa la pechuga de pavo. Como me sobraron dos tiras de panceta y dos de calabacín hice el mini-rollito que se ve también en la foto.

Ingredients and spices that need to be Make ready to make Rollitos de pechuga de pavo, calabacín y panceta:

1. 1/4 de calabacín grande
2. 2 filetes pechuga de pavo
3. 1 paquete lonchas de panceta sin ahumar
4. Pimienta molida
5. Aove

Instructions to make to make Rollitos de pechuga de pavo, calabacín y panceta

1. Aplanamos los filetes colocándolos entre papel film y golpeándos con una masa (con cuidado para no romperlos)
2. Cortamos el calabacín en lonchas con la mandolina y las pasamos por la sartén, que habremos pintado con un chorrito de aove. Cuando estén blandas los ponemos en un plato con papel absorbente y dejamos que se templen.
3. Colocamos uno de los filetes de pollo en la encimera y le echamos un poco de pimienta molida. Ponemos encima unas lonchas de calabacín y lo enrollamos.
4. Extendemos tres lonchas de panceta, montando un poco una sobre otra. Colocamos en un extremo el rollito de pavo con calabacín y lo volvemos a enrollar con la panceta. Repetimos la operación con el otro filete.
5. Pinchamos los rollitos con unos palillos para que no se abran y los colocamos en una fuente para horno y echamos un chorrito de aove por encima. Los metemos al horno, precalentado a 200°, durante 20 minutos.
6. Pasado ese tiempo ya estarán listos para comer. Buen provecho.

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