Pollo y costilla a la Red Vintage

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo y costilla a la Red Vintage
. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo y costilla a la Red Vintage
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y costilla a la Red Vintage
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y costilla a la Red Vintage
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y costilla a la Red Vintage
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pollo y costilla a la Red Vintage
using 11 ingredients and 5 steps. Here is how you cook that.

La clásica receta que se ha preparado siempre en casa de estofado de pollo y costilla de cerdo a la cerveza pero, con un ingrediente especial, la cerveza 1906 Red Vintage, conocida coloquialmente como “La Colorada”.

Ingredients and spices that need to be Make ready to make Pollo y costilla a la Red Vintage
:

1. 1 pollo pequeño (800gr)
2. 1 tira de costilla de cerdo (600gr)
3. 2 dientes ajo
4. 1 cebolla mediana
5. 1 cerveza 1906 Red Vintage
6. 1 pastilla caldo de ave
7. Perejil
8. Orégano
9. Sal
10. Pimienta
11. Aceite de oliva virgen extra

Steps to make to make Pollo y costilla a la Red Vintage

1. Troceamos el pollo y cortamos las costilla en trozos pequeño que salpimentamos ligeramente y los pincelamos con un majado de ajo, perejil y orégano .
2. Doramos en una sartén, con un par de cucharadas de aceite, el pollo y la costilla y, la pasamos a una cazuela baja.
3. En el mismo aceite que hemos dorado la carne, sofreímos la cebolla cortada en juliana y, cuando esté bien dorada la vertemos en la cazuela sobre la carne.
4. Desmigamos la pastilla de caldo de ave sobre la carne y, añadimos la cerveza. Tapamos la cazuela y dejamos cocinar durante unos 30/40 minutos o bien hasta que la carne comience a despegarse del hueso.
5. Servimos con patatas y ensalada.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Pollo y costilla a la Red Vintage
. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!