Pollo asado al limón

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo asado al limón. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo asado al limón is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pollo asado al limón is something which I have loved my entire life.

Many things affect the quality of taste from Pollo asado al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado al limón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo asado al limón estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo asado al limón using 7 ingredients and 5 steps. Here is how you cook that.

Me encanta el pollo con especias...y el toque de limón le queda que ni pintado! Lo recomiendo:)

Ingredients and spices that need to be Prepare to make Pollo asado al limón:

1. 3 zancos pollo y la pechuga
2. 5 patatas grandes
3. 1 mezcla ajo, aceite y perejil
4. 1 zumo limón
5. 1 pizca especias (orégano, tomillo, albahaca, sazonador de pollo, curry y pimienta negra)
6. 1 chorrito AOVE
7. 1 chorrito vino blanco

Instructions to make to make Pollo asado al limón

1. En un mortero mezclamos el ajo y el perejil y machacamos. Añadimos el AOVE. Con un pincel de cocina pintamos el pollo con la mezcla y lo disponemos en una bandeja de horno engrasada con un chorretón de aceite.
2. Precalentamos el horno a 200 grados durante 5 min. Mientras, en una taza o bol pequeño mezclamos el zumo de limón con todas las especias y reservamos
3. Metemos el pollo al horno a 180 grados durante 30 min
4. Sacamos, les damos la vuelta y echamos el chorrito de vino y pintamos con la mezcla de limón. Volvemos a meter y dejamos hacer otros 30 min, hasta que esté doradito
5. Mientras se hace el pollo, ponemos patatas cortadas en cuadraditos a freir en una sartén con aceite caliente. El último toque se lo daremos metiendo las patatas en el horno con el pollo cuando éste ya casi esté hecho, así las patatas cogerán un saborcillo muy rico

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