Fiambre de jamón y pollo con gelatina

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fiambre de jamón y pollo con gelatina. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fiambre de jamón y pollo con gelatina is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Fiambre de jamón y pollo con gelatina is something which I have loved my whole life.

Many things affect the quality of taste from Fiambre de jamón y pollo con gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de jamón y pollo con gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre de jamón y pollo con gelatina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre de jamón y pollo con gelatina estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fiambre de jamón y pollo con gelatina using 9 ingredients and 8 steps. Here is how you can achieve that.

Fiambre delicioso que se hace de un dia para otro muy recomendado para celebraciones y fechas señaladas, se puede comer frio o templarlo un poco antes de servir

Ingredients and spices that need to be Prepare to make Fiambre de jamón y pollo con gelatina:

1. 1/2 kg pechuga de pollo
2. 1/2 jamon de york
3. 200g bacon
4. 1 huevo
5. 1 rebanada pan mojado en leche
6. 6 gotas tabasco
7. 1 copa coñac o vino oloroso
8. perejil picado, nuez moscada, mantequilla para engrasar
9. 1 sobre gelatina y un poco de jerez para echarle

Steps to make to make Fiambre de jamón y pollo con gelatina

1. Engrasar un molde de plumcake.
2. Mezclar en un bol el jamón de york picado junto con las pechugas y el beicon en dados pequeñitos mezclar todo.
3. Unir el huevo batido y la rebanada de pan mojado en leche y escurrir y amasar bien, sazonar con el tabasco, perejil, el brandy, y la nuez moscada ,volver a mezclar y llenar el molde metiéndolo al horno a 180º unos 45 minutos.
4. Sacarlo del horno y colocar una tapa del mismo tamaño del molde y lo tapamos presionando incluso poniendo un poco de peso para prensarlo y lo metemos así al frigo mejor de un día para otro
5. Gelatina:
6. Seguimos las instrucciones del sobre y le echamos un dedito del vino oloroso (opcional) y lo metemos a la nevera a que cuaje y se enfríe...
7. Montaje:
8. Desmontamos el fiambre y lo cortamos en rodajas de un centímetro de grosor y lo colocamos en el plato seguido cortamos la gelatina en daditos y lo ponemos al lado del fiambre, lo podemos acompañar de un puré de patata o salsa de cebollita y zanahoria o también de una salsa de naranja (esta está en mi recetario) lo tendremos listo para comer.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Fiambre de jamón y pollo con gelatina. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!