Empanada de pechuga de pavo y queso
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Empanada de pechuga de pavo y queso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Empanada de pechuga de pavo y queso is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Empanada de pechuga de pavo y queso is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Empanada de pechuga de pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pechuga de pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Empanada de pechuga de pavo y queso using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Empanada de pechuga de pavo y queso:
- 1 masa de empanada
- Pechuga de pavo
- Queso de oveja
- Huevo
- Sésamo
Instructions to make to make Empanada de pechuga de pavo y queso
- Ponemos a precalentar el horno a 180°. En la bandeja del horno ponemos papel de horno, encima la masa de empanada solo a rellenar la mitad ya que la otra mitad ser la parte de arriba. Hacemos una capa de queso, encima una capa de pechuga de pavo y encima otra capa de queso. Cerramos la empanada. Con un tenedor cerramos bien los bordes. Separamos la yema y la clara del huevo. Con un pincel damos una capa y encima ponemos un poquito de sésamo.
- Bajamos el horno a 150°, metemos la empanada y aproximadamente en 30 minutos estará lista para comer.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Empanada de pechuga de pavo y queso. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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