Sopa cremosa de pollo con pasta

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa cremosa de pollo con pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa cremosa de pollo con pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sopa cremosa de pollo con pasta is something which I've loved my entire life.

Many things affect the quality of taste from Sopa cremosa de pollo con pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cremosa de pollo con pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa cremosa de pollo con pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa cremosa de pollo con pasta:

1. 1 puñado espaguetis (o fideos chinos si os gusta más)
2. 1 pechuga grande de pollo o dos pequeñas
3. 1 cebolla
4. 1-2 zanahorias
5. 2 dientes ajo
6. caldo de pollo
7. sal
8. pimienta
9. perejil
10. aceite de oliva virgen extra
11. leche
12. harina
13. nata para cocinar

Steps to make to make Sopa cremosa de pollo con pasta

1. En una olla con un poco de aceite de oliva virgen extra empezar a pochar la cebolla y la zanahoria picada, añadir los ajos picados y rehogarlo todo junto. Añadir las pechugas y al caldo de pollo, el perejil y salpimentar. Dejar cocer hasta que la carne esté cocinada. Mientras tanto cocer los espaguetis y reservar.
2. En una sartén pequeña poner un poco de aceite de oliva o, en su defecto, un poco de mantequilla, añadir una cucharada de harina y tostar un poco. Añadir leche, sal y nuez moscada y preparar una bechamel. Reservar.
3. Sacar el pollo de la sopa y trocear toscamente, volver a introducirlo en la olla, añadir la pasta y una o dos cucharadas de bechamel. Dejar cocinar un par de minutos más. Añadir un chorreoncito de nata para cocinar y apagar el fuego pasados un par de minutos. Servir calentita.

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