Quesadilla de pollo y verduras

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quesadilla de pollo y verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quesadilla de pollo y verduras is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Quesadilla de pollo y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Quesadilla de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quesadilla de pollo y verduras using 10 ingredients and 4 steps. Here is how you cook that.

VÍDEO DE LA RECETA PASO A PASO 👉 https://m.youtube.com/watch?v=YyR0OwyogLc

La ‪quesadilla‬ es un plato tradicional mexicano, elaborado a base de tortillas de ‪maíz‬ y ‪queso‬, aunque pueden añadirse otros ingredientes adicionales como alguna verdura, pollo... Existen muchas variantes de las mismas, aunque mantienen siempre sus dos ingredientes básicos.

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Ingredients and spices that need to be Take to make Quesadilla de pollo y verduras:

1. 1/2 Pimiento rojo
2. 6 champiñones
3. 1 cebolla
4. maíz
5. 500 gramos pechuga de pollo
6. Queso rallado especial para gratinar
7. Aceite de oliva virgen extra
8. sal
9. pimienta
10. Tortitas

Instructions to make to make Quesadilla de pollo y verduras

1. Troceamos el pimiento, la cebolla y los champiñones, y los cocinamos en una sartén con aceite de oliva.
2. Una vez cocinadas las verduras, añadimos la pechuga de pollo troceada y el maíz. Añadimos sal y pimienta al gusto.
3. Echamos sobre una tortita el relleno que hemos cocinado, añadimos queso rallado y lo cubrimos con otra tortita.
4. Gratinar al horno durante 8-10 minutos.

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