Manitas de cerdo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Manitas de cerdo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Manitas de cerdo is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Manitas de cerdo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Manitas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manitas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Manitas de cerdo using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Manitas de cerdo:

1. 4 tomates
2. 250 g beicon en tiras
3. 2 chorizos
4. caldo de pollo o cocido (yo le pongo del de caja)
5. 250 g garbanzos
6. 1 cebolla
7. 2 ajos

Instructions to make to make Manitas de cerdo

1. Se pica la cebolla junto con el tomate y el ajo. Bien menudito.
2. Se sofríe junto con el baicon y el chorizo cortado en daditos.
3. Se salpimientan las manitas de cerdo.
4. Se ponen en la olla a presión primero las manitas y después se cubre junto con el sofrito y el caldo, hasta cubrirlas completamente.
5. Después de 1hora de cocción ya se puede emplatar y HA DISFRUTAR!

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So that's going to wrap it up for this special food Recipe of Perfect Manitas de cerdo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!