Ensalada templada con pollo especiado

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Ensalada templada con pollo especiado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada templada con pollo especiado is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ensalada templada con pollo especiado is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada templada con pollo especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada con pollo especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada con pollo especiado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada con pollo especiado estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada templada con pollo especiado using 9 ingredients and 4 steps. Here is how you can achieve that.

Ensalada de estilo mediterráneo con aroma a Marruecos.

Ingredients and spices that need to be Get to make Ensalada templada con pollo especiado:

1. 8 hojas lechuga (Lo que queráis para 2)
2. 1/3 cebolla
3. 1 Tomate grande o 2 pequeños
4. Tacos queso de cabra
5. 2 pechugas de pollo grandes
6. Especias de Marruecos Ducros: comino, pimentón, cilantro, pimienta negra, perejil, menta y canela
7. Salsa de yogur
8. Aceite de oliva
9. Sal

Instructions to make to make Ensalada templada con pollo especiado

1. Lavar la lechuga, escurrir y colocar en un plato haciendo una cama.
2. Filetear las pechugas de pollo y cocinar en una sartén con un chorrito de aceite y sal. Una vez estén doradas, añadir agua hasta que casi se cubran y especiar con el preparado de Ducros de Marruecos: lleva comino, pimentón, cilantro, pimienta negra, perejil, menta y canela. *Foto abajo* Cocerlas hasta que el agua haya cogido todos los sabores y colocarlo encima de la lechuga.
3. En la misma sartén asar los tomates y la cebolla, previamente cortados. Por último pasar el queso un poco, sin que se nos pegue, vuelta y vuelta. Ponerlo en el plato también.
4. Añadir la salsa de yogur, sazonar y servir.

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So that's going to wrap this up with this special food Steps to Make Homemade Ensalada templada con pollo especiado. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!