Brochetas de pollo y nectarina o melocotón

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Brochetas de pollo y nectarina o melocotón
. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brochetas de pollo y nectarina o melocotón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo y nectarina o melocotón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo y nectarina o melocotón
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo y nectarina o melocotón
estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Brochetas de pollo y nectarina o melocotón
using 7 ingredients and 4 steps. Here is how you cook it.

He hecho estas brochetas de pechuga de pollo macerado con limón y hierbas aromáticas, con trozos de nectarina, que se pueden sustituir por melocotón. Han quedado muy ricas y el pollo a quedado jugoso y muy aromático.
Los dados de nectarina asados están riquisimos.

Ingredients and spices that need to be Prepare to make Brochetas de pollo y nectarina o melocotón
:

1. 2 pechugas de pollo pequeñas
2. 1 nectarina o melocotón de viña grande
3. Aceite de oliva virgen extra
4. Sal y pupurri de pimientas
5. Tomillo de especiero
6. Perejil de especiero
7. 1/2 limón

Steps to make to make Brochetas de pollo y nectarina o melocotón

1. Limpiar de grasa las pechugas, cortar en tiras gruesas y hacer tacos grandes, poner los tacos de pollo en un bol grande, añadir un chorro de aceite de oliva virgen extra, salpimentar al gusto, poner una cucharada de perejil picado y otra de tomillo, mezclar bien y a continuación agregar el zumo de limón, volver a mezclar, tapar y reservar en la nevera una hora.
2. Cuando vayamos a hacer las brochetas, lavar y pelar la nectarina o melocotón, partir por la mitad, quitar el hueso y cortar dados grandes. Montar las brochetas, insertando un trozo de pollo, otro de nectarina, hasta poner cinco o seis trozos de pollo en cada brocheta, Poner un poco de aceite y una pizca de pimienta por encima de los trozos de nectarina.
3. Poner las brochetas encima de una bandeja con rejilla y introducir en el horno previamente calentado a 220º, de vez en cuando dar la vuelta a las brochetas para que se asen bien por todos los lados ( regar con el liquido que queda en la bandeja). Asar hasta que estén al punto, recomiendo que no se dejen demasiado para que no queden resecas.
4. Acompañar con ensalada o setas, champiñones, etc. Y si haceis una salsa quedaran riquísimas.

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. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!