Samosas de pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Samosas de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Samosas de pollo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Samosas de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Samosas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas de pollo estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Samosas de pollo using 11 ingredients and 10 steps. Here is how you cook that.

La samosa es una empanadilla de forma triangular, típica de la cocina del sur de Asia (India, Pakistán y Tíbet), por regla general se sirve recién elaborada y con la masa crujiente, podemos acompañar con diferentes tipos de salsa.
Normalmente se hace con pasta filo, yo por variar la he hecho con masa brick, es una masa que me encanta, queda muy crujiente.
Las dos masas provienen de la zona de oriente y son muy utilizadas en su cocina tradicional. Phyllo o Filo, significa hoja en griego, muchos platos griegos populares se hacen con masa filo, y es ideal para aperitivos o postres. ... La masa o pasta brick es algo más gruesa que la masa filo y podemos manejarla un poco mejor.

Ingredients and spices that need to be Make ready to make Samosas de pollo:

1. 1 paquete Láminas de masa Brick
2. 1 Pechuga de Pollo (picada)
3. 1 Cebolla
4. 1 Zanahoria
5. 1 Pimiento Verde
6. 4 Huevo
7. 1 Copa Vino blanco
8. Pan rallado
9. Aceite de Oliva
10. 1 cucharadita Salsa de Soja
11. Sal y Pimienta negra

Instructions to make to make Samosas de pollo

1. Lo primero que haremos será poner a cocer dos huevos.
2. Preparamos las verduras que cortamos a trocitos pequeños y las añadimos al pollo, removemos todo.
3. Agregamos el huevo y el pan rallado, removemos de nuevo hasta que tengamos una masa compacta.
4. Ponemos la mezcla en una sartén, echamos la copa de vino y dejamos que cueza a fuego bajo a fin de que evapore el alcohol.
5. Después añadimos la salsa de soja, mezclamos, subimos el fuego y dejamos que se haga del todo, una vez lista la apartamos y la pasamos a un bol, añadimos los huevos duros que previamente hemos picado en trozos pequeños y removemos, dejamos que se enfríe.
6. Abrimos las láminas de pasta brick, de cada una pueden salir 2 samosas, vamos poniendo un poco de masa y vamos cerrando triangularmente, sellamos con un pincel y un poco de agua.
7. Rellenamos hasta completar todas.
8. Luego las freímos en abundante aceite caliente hasta dorar.
9. A medida que se hagan las ponemos sobre papel absorbente de cocina a fin de que suelten el exceso de aceite.
10. Conviene comerlas calientes, podemos acompañarlas de la guarnición que más nos guste, pueden ser patatas, arroz, pasta etc y salsa podemos poner de soja, mayonesa, una salsa con yogurt es ideal, agridulce etc. al gusto, le van bien casi todas.

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So that is going to wrap this up for this special food Steps to Make Speedy Samosas de pollo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!