Pechugas rellenas de jamón jornada y queso
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechugas rellenas de jamón jornada y queso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pechugas rellenas de jamón jornada y queso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pechugas rellenas de jamón jornada y queso is something which I've loved my whole life.
Many things affect the quality of taste from Pechugas rellenas de jamón jornada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de jamón jornada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas rellenas de jamón jornada y queso using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pechugas rellenas de jamón jornada y queso:
- 2 pechugas
- 2 filetes jamón jork
- 2 filetes queso havarti
- pan rallado
- 1 huevo
Instructions to make to make Pechugas rellenas de jamón jornada y queso
- En cada pechuga se pone un filete de jamón jork y otra de queso
- Se enrollan los filetes y se pasan primero por pan rallado huevo y otra vez por pan rallado
- Se fríen en la salten con un palillo cada filete y se sacan doradas.
- Quedan doradas. Y jugosas cómo el queso.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Pechugas rellenas de jamón jornada y queso. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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