Pechugas rellenas con zanahorias, acelga, queso y jamón

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pechugas rellenas con zanahorias, acelga, queso y jamón . One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas rellenas con zanahorias, acelga, queso y jamón is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pechugas rellenas con zanahorias, acelga, queso y jamón is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas rellenas con zanahorias, acelga, queso y jamón , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con zanahorias, acelga, queso y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con zanahorias, acelga, queso y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas con zanahorias, acelga, queso y jamón estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechugas rellenas con zanahorias, acelga, queso y jamón using 11 ingredients and 3 steps. Here is how you can achieve that.

Hola... aquí les dejo con una receta muy fácil.. y como ya les dije muy económicas...
calculen 1 pechuga rellena por cada persona... son llenadoras!!!

Ingredients and spices that need to be Make ready to make Pechugas rellenas con zanahorias, acelga, queso y jamón :

1. 3 bifes gruesos de pechugas
2. 1 diente ajo
3. perejil c/n
4. 2 huevos
5. pan rayado c/n
6. sal c/n
7. PARA EL RELLENO
8. queso cremoso cortado en cubos (para pizza) c/n
9. zanahorias cortadas en cubo (hervidas) c/n
10. acelga c/n
11. 200 g jamón cocido

Instructions to make to make Pechugas rellenas con zanahorias, acelga, queso y jamón

1. **Primer paso**: a las pechugas hay que hacerle un corte en la parte mas gruesa ... debe quedar como un bolsillita.. y luego salpimentarla..
2. **segundo paso**: para el relleno deben cortar las zanahorias en cuadraditos y hacerlas hervir.. luego hacer un mini arrolladito .. poniendo una capa de acelga; jamon y empezar a enrollar a la zanahoria y el queso.. (todo chiquito para que pueda entrar adentro de la pechuga)
3. **tercer paso**: hacer la preparación que hacemos siempre para milanesas (ajo, perejil y huevos) y pasar las pechugas ya rellenas por esta preparación.. y luego pasarla por el pan!!, ponerlas en una placa con aceite.. y al horno...listo.. re fácil!!!

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