Pechugas rellenas al vino blanco

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas rellenas al vino blanco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas rellenas al vino blanco is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pechugas rellenas al vino blanco is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas rellenas al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas al vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas al vino blanco estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechugas rellenas al vino blanco using 9 ingredients and 4 steps. Here is how you cook it.

Pechugas de pollo, jamón serrano, queso champiñones, vino que saben dedliciosas

Ingredients and spices that need to be Take to make Pechugas rellenas al vino blanco:

  1. 4 pechugas de pollo abiertas como un librito
  2. 4 lonchas jamón serrano
  3. 4 lonchas queso
  4. 250 gr champiñones en laminas
  5. 1 vasito vino blanco
  6. El zumo de 1 limón
  7. 1 cda perejil picado
  8. 2 huevos
  9. Pan rallado, aceite y sal

Steps to make to make Pechugas rellenas al vino blanco

  1. Sazonar las pechugas. En una fuente poner el vino y el zumo y dejar marinar las pechugas 30 minutos.Pasado este tiempo escurrir las pechugas y reservar el caldo.
  2. Rellenar cada pechuga con una loncha de jamón y otra de queso. Rebozarlas con huevo batido y pan rallado. Freírlas en aceite caliente y ponerlas sobre papel de cocina para quitar el exceso de grasa.
  3. En una sartén aparte, saltear los champiñones en un poco de aceite, espolvorear con el perejil, añadir el caldo reservado,sazonar y dejar cocer hasta que el caldo se reduzca a la mitad.
  4. Servir las pechugas con la salsa. También podemos poner las pechugas dentro de la salsa y dejar cocer todo junto unos minutos.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pechugas rellenas al vino blanco. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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