Pechugas de pollo y arroz al curry

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pechugas de pollo y arroz al curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo y arroz al curry is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo y arroz al curry is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo y arroz al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo y arroz al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo y arroz al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo y arroz al curry estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo y arroz al curry using 8 ingredients and 4 steps. Here is how you can achieve that.

Un plato riquísimo con el sabor delicioso del curry, se acompaña con arroz blanco y la salsa de cebolla, curry y nata.

Ingredients and spices that need to be Get to make Pechugas de pollo y arroz al curry:

1. pechugas de pollo unas 6 (para 4 personas)
2. arroz 4 vasos más o menos
3. cebolla
4. curry
5. sal
6. aceite
7. ajo
8. nata

Steps to make to make Pechugas de pollo y arroz al curry

1. Se echa el aceite en un olla -no mucho solo hasta que el fondo esté cubierto y se fríen un poco los ajos hasta que estén dorados; se echa el arroz cuando el ajo haya cogido color, se le da una vuelta y lo cubrimos con agua
2. Después cortaremos el pollo en tiras y las doraremos en una olla; cuando el pollo haya cogido un color dorado se sacaran las tiras y se pochará con el mismo jugo del pollo la cebolla "que este bien picadita"
3. Cuando ésta esté bien pochada la cebolla que hoy también la venden en lata le echamos la nata y la pasamos por la batidora o pasa pure "solo la nata y la cebolla", se aliñara bien con la sal y el curry al gusto de cada.
4. Para servirlo lo pondremos junto al arroz blanco que hemos dejado hervir al principio

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So that is going to wrap it up with this special food How to Make Ultimate Pechugas de pollo y arroz al curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!