Pechugas de pollo con guarnición

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo con guarnición. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo con guarnición is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pechugas de pollo con guarnición is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con guarnición is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con guarnición estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas de pollo con guarnición using 6 ingredients and 6 steps. Here is how you cook that.

Con esta receta, aprenderemos a cocinar este plato tan sencillo de una manera aún más sana.

*Autor: Alejandro Tortosa Ferriz*

Ingredients and spices that need to be Take to make Pechugas de pollo con guarnición:

1. 180 g Pechuga de pollo
2. 70 g Maíz congelado
3. 50 g Lechuga
4. 20 g Rúcula
5. 50 g Tomate
6. 5 g Piñones

Steps to make to make Pechugas de pollo con guarnición

1. Colocar una olla con 250 ml de agua y llevar a ebullición. Al mismo tiempo colocamos una sartén profunda con 2 dedos de agua a calentar.
2. Condimentamos generosamente las pechugas de pollo con orégano y pimienta. Molemos los piñones, dejándolos en un recipiente.
3. Una vez el agua de la olla esté hirviendo, echamos el maíz congelado y en la sartén con agua hirviendo, cocemos las pechugas de pollo. Mantenemos la olla a fuego lento durante 8 min. y las pechugas de pollo las sacaremos cuando veamos que ya están bien cocinadas por dentro.
4. Mientras se están cocinando, lavaremos la lechuga, el tomate y la rúcula. Troceamos y colocamos el tomate y la lechuga en el plato.
5. Una vez estén cocinadas las pechugas, se pueden dorar a la plancha sin aceite si se deja. Colocamos las pechugas en el plato y sobre estas, espolvoreamos el piñón molido y colocamos encima la rúcula. Por último, colocamos el maíz hervido al lado de la pechuga.
6. Ya podemos servir el plato.

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So that is going to wrap this up with this special food How to Make Quick Pechugas de pollo con guarnición. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!