Pechugas al foie gras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas al foie gras. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas al foie gras is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pechugas al foie gras is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas al foie gras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al foie gras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al foie gras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al foie gras estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechugas al foie gras using 7 ingredients and 4 steps. Here is how you cook that.

Pechugas de pollo rellenas de foie gras, rebozadas con Ketchup y pan rallado y horneadas con vino. Un plato muy rico de pollo que le suele gustar a los niños

Ingredients and spices that need to be Prepare to make Pechugas al foie gras:

1. 6 medias pechugas de pollo
2. 1 lata un buen foie gras
3. ketchup
4. pan rallado
5. ajo, perejil y mantequilla
6. aceite de oliva
7. 1 vasito vino blanco seco

Steps to make to make Pechugas al foie gras

1. Abrir las pechugas al medio sin cortarlas del todo, para hacer como un bocadillo. Rellenar el interior con el foie gras y volver a cerrar uniendo bien los bordes.
2. Rebozadlas con el ketchup y pasarlas por el pan rallado colocar en una placa de horno.
3. Freír el ajo muy picado en el aceite y cuando este dorado verter sobre las pechugas y meter a horno fuerte durante 20 minutos.
4. A mitad de cocción añadir el vino y colocar encima de cada pechuga una bolita de mantequilla para que no se resequen y queden bien doraditas.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Pechugas al foie gras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!