Lomo/carne/pechuga empanado

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lomo/carne/pechuga empanado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lomo/carne/pechuga empanado is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lomo/carne/pechuga empanado is something that I have loved my entire life.

Many things affect the quality of taste from Lomo/carne/pechuga empanado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo/carne/pechuga empanado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lomo/carne/pechuga empanado using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lomo/carne/pechuga empanado:

1. 1 trozo lomo de cerdo, carne o pechuga de pollo
2. 1 huevo
3. Pan rallado
4. Aceite de oliva
5. Sal
6. Pimienta Negra molida (opcional)

Instructions to make to make Lomo/carne/pechuga empanado

1. Lo primero que tenemos que hacer para preparar estos filetes empanados jugosos es cortar el trozo de lomo en filetes y les ponemos sal.
   (puedes ponerles un poco de pimienta negra molida.)
2. Después en un bol ponemos un poco de pan rallado y en otro bol, el huevo batido y pasamos los filetes primero por el huevo.
3. Y después los rebozamos por el pan rallado. Así el lomo empanado quedará bien rebozado.
4. Cuando ya esté todo empanado, poner a calentar el fuego fuerte.
5. Cuando esté caliente, bajar un poco el fuego y empezar a freír.

As your experience as well as self-confidence grows, you will discover that you have much more all-natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you intend to offer a dish that uses less or more ingredients or is a little bit essentially spicy, you can make simple changes to accomplish this objective. To put it simply, begin making your dishes in a timely manner. As for basic cooking skills for newbies you do not require to learn them yet just if you master some basic food preparation methods.

This isn't a complete guide to quick and simple lunch dishes yet its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Lomo/carne/pechuga empanado. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!