Cuscús con pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cuscús con pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cuscús con pollo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cuscús con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Cuscús con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con pollo estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Cuscús con pollo using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cuscús con pollo:

1. 250 gr cuscús precocinado
2. 400 gr pechuga de pollo
3. 1 pimiento verde
4. 1 pimiento rojo
5. 2 zanahorias
6. 1 tomate
7. 2 limones
8. 1 cebolla grande
9. 175 ml vino blanco
10. 250 ml agua
11. Sal
12. Pimienta
13. Hierbas provenzales (orégano, tomillo, romero y albahaca)
14. Aceite
15. 1 cucharada sopera mantequilla

Instructions to make to make Cuscús con pollo

1. Se trocean en cuadrados de 0'5 cm los pimientos, el tomate, las zanahorias y la cebolla. Se mezcla todo y se salpimenta.
2. Se corta la pechuga en tiras no muy gruesas, se salpimenta y se le echan las hierbas provenzales y el zumo de un limón. Se remueve bien.
3. Se preparan dos sartenes con un chorreón de aceite cada una y se ponen a calentar. Se saltean por separado las verduras y la carne.
4. Cuando la carne esté dorada se le añade el vino y el zumo de un limón hasta que se evapore.
5. Se mezclan todos los ingredientes y se dejan cocinar juntos a fuego lento durante 5 minutos.
6. Mientras se saltean los ingredientes se prepara el cuscús: - Se ponen a calentar 250 ml de agua con una poquita de sal y un chorreón de aceite en una olla pequeña. Cuando hierva, se le añade el cuscús, se retira del fuego, se remueve bien y se deja reposar unos 3 minutos. - Se le añade la mantequilla y se pone a fuego lento otros 3 minutos, removiendo con un tenedor.
7. Se mezcla todo y se sirve.

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So that's going to wrap this up with this special food Recipe of Quick Cuscús con pollo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!