Cocido de garbanzos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cocido de garbanzos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocido de garbanzos is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cocido de garbanzos is something that I've loved my entire life.

Many things affect the quality of taste from Cocido de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de garbanzos estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Cocido de garbanzos using 8 ingredients and 8 steps. Here is how you can achieve that.

Ahora que ya tenemos el frio aqui es una buena escusa para preparar estos cocidos.

Esta receta es ideal para un dia de frio.

Ingredients and spices that need to be Prepare to make Cocido de garbanzos:

1. Garbanzos suficientes para los comensales
2. 2 chorizos
3. 1 tira de tocino entrevenado
4. 1 trozo gallina, o pollo
5. 1 trozo chamón, o hebra, o costilla ternera
6. 1 hueso, rodilla, de caña, o de pata
7. 1 zanahoria
8. 1 ajo puerro

Steps to make to make Cocido de garbanzos

1. El dia anterior por la noche, en una olla echaremos agua templada tirando a caliente, y un puñado de sal, y los garbanzos, echar el agua templada y sal, es para que nos queden más tiernos.
2. En una Olla grande, ponemos agua, y echamos los chorizos, la gallina, el tocino, el hueso, la carne, y la ponemos al fuego, en cuanto empiece a hervir, echamos los garbanzos, esperamos que empiece a sacar espuma, los espumamos, echamos la zanahoria, y el ajo puerro
3. Y una vez espumados, tapamos a media, y dejamos hervir.
4. Vigilamos siempre que cuezcan los garbanzos, y reponemos el agua que se nos va acabando con el hervor, ¡¡¡ siempre que sea caliente ¡¡¡¡.
5. Cuando ya estén los garbanzos casi listos sacamos el caldo con la garcilla a una olla más pequeña, dejando caldo en los garbanzos, y añadimos más agua a la olla.
6. En el caldo de la pequeña, es donde vamos a hacer la sopa.
7. Mientras tanto, pelamos patatas y cortamos una vez a lo largo y otra a lo ancho, que nos queden los cuadritos grandecitos, y echamos a la olla de los garbanzos.
8. Cuando esten listas las patatas, quitamos fuego y listo, si es vitro lo dejamos que se haga un poquito con el calor.

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So that's going to wrap it up for this special food Recipe of Ultimate Cocido de garbanzos. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!