Arroz meloso de pollo, chorizo y jamón

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz meloso de pollo, chorizo y jamón. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz meloso de pollo, chorizo y jamón is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Arroz meloso de pollo, chorizo y jamón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz meloso de pollo, chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de pollo, chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de pollo, chorizo y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso de pollo, chorizo y jamón estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Arroz meloso de pollo, chorizo y jamón using 10 ingredients and 5 steps. Here is how you cook that.

Un arroz sencillo y delicioso.

Ingredients and spices that need to be Get to make Arroz meloso de pollo, chorizo y jamón:

1. 250 gr de arroz
2. 1 pechuga de pollo
3. 50 gr de chorizo picado
4. 100 gr de jamón serrano en taquitos
5. 1/2 pimiento rojo
6. 1 cebolla pequeña
7. 2 cdas de salsa de tomate
8. 600 ml de caldo de carne (o agua)
9. Sal
10. Aceite de oliva virgen extra

Instructions to make to make Arroz meloso de pollo, chorizo y jamón

1. En una paella ponemos a calentar dos cucharadas de aceite y, cuando esté bien caliente, sofreímos la cebolla y el pimiento que previamente habremos picado en trozos pequeños.
2. Cuando la cebolla comience a transparentar, añadimos la pechuga de pollo cortada en trozos menudos y rehogamos con las verduras.
3. Añadimos el jamón y el chorizo cuando la pechuga de pollo comience a tomar un color dorado. Rehogamos y dejamos cocinar durante un par de minutos.
4. A continuación, añadimos el arroz y la salsa de tomate y removemos. Dejamos cocinar, sin para de remover, hasta que el arroz comience a ponerse transparente.
5. Vertemos el caldo hirviendo, ponemos en su punto de sal y dejamos cocinar durante unos 15 minutos. Por último, retiramos la paella del fuego, tapamos y dejamos reposar durante 5 minutos más antes de consumir.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Arroz meloso de pollo, chorizo y jamón. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!