Pato a la naranja

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pato a la naranja. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pato a la naranja is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pato a la naranja is something which I've loved my whole life.

Many things affect the quality of taste from Pato a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pato a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pato a la naranja using 4 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pato a la naranja:

1. 350 gr Pechuga de pato
2. 1 Naranjas
3. 4 cucharadas Azúcar
4. 1 chupito Licor de narajas

Instructions to make to make Pato a la naranja

1. Antes de cocinar el pato tenemos que sacar una plumitas o trozos de plumitas que quedaron en su piel.
2. Le quitamos un poco de grasa que sobra del pato.
3. Cogemos una sarte, tiene que ser fría y sin aceite. Ponemos nuestra pechuga de pato de la parte de la piel y aprendemos el fuego a intensidad media. Hacemos cocinar por 5 minutos.
4. Giramos el pato, le echamos un poco de sal y lo dejamos cocinar por otros 5 minutos.
5. Giramos otra vez el pato, le echamos un poco de sal del otro lado y lo guardamos adentro de dos plato fundos.
6. Cortamos la cáscara de una naranja y le quitamos la parte blanca amarga.
7. Cortamos en lonchas finas la parte naranjada de la cáscara.
8. Exprimimos la naranja y guardamos al lado su jugo.
9. En una olla ponemos 4 cucharadas de azúcar y, a fuego medio majo, esperamos que se vuelva caramelo.
10. Añadimos medio vaso de jugo de naranja, las cascaras de naranja, un chupito de licor de naranja y dejamos cocinar un par de minutos.
11. Añadimos a la salsa el jugo que saco el pato que hemos guardado y dejamos cocinar hasta que la salsa se vuelva densa y gelatinosa.
12. Cortamos el pato en lochas de 1 cm. Cuidado, Si lo cortas más fino se va a enfriar rápido.
13. En un plato ponemos una cucharada de salsa al centro.
14. Ponemos encima de la salsa 3 lochas de pato.
15. Ponemos encimas unos trozos de cáscara de naranja y decoramos el plato con unas lonchas de que naranja recién cortadas y unos brócoli verdes. Buen provecho! :)

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