Guiso de patatas con curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Guiso de patatas con curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guiso de patatas con curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Guiso de patatas con curry is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de patatas con curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas con curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de patatas con curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de patatas con curry estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de patatas con curry using 9 ingredients and 7 steps. Here is how you can achieve that.

El guiso de patatas con curry es una forma de seguir con la cocina tradicional pero añadiendo un toque especial, ese sabor que proporciona el curry y que nos acerca a la cocina oriental. Este es un plato muy sabroso y de fácil digestión, además de tomarse caliente. Al ser tan sabroso no es necesario adicionar sal, por lo que es una alternativa para las personas que sufren de hipertensión. Sin más, os animo a que probéis la receta y me deis vuestra opinión.

*Autor: Sergio Martínez Martínez*

Ingredients and spices that need to be Prepare to make Guiso de patatas con curry:

1. 800 g patata (4 patatas de tamaño medio o 2 grandes)
2. 250 g cebolla (1 cebolla grande)
3. 200 g pimiento verde
4. 200 g tomate natural (1 tomate mediano)
5. 15 g ajo (2 ajos)
6. 1-2 cdts curry
7. 35 g aceite de oliva (3 cucharadas soperas)
8. 500 g pechuga de pollo (1 pechuga de pollo pequeña)
9. Perejil en polvo o picado muy finamente

Steps to make to make Guiso de patatas con curry

1. Lavar el pimiento verde y el tomate natural.
2. Picar los pimientos verdes, el tomate natural y la cebolla, y poner a pochar con aceite (1 cucharada y media) y sal. Las patatas se cortan en trozos medianos.
3. Cuando ya estén doraditos, se añade la cucharada de curry, se rehoga (con 1 litro de agua aproximadamente) y se deja a fuego medio-alto.
4. Por otra parte, se fríe (con 1 cucharada y media de aceite) el pollo en una sartén. El ajo se añadirá una vez el pollo este casi hecho, sino se quemará. Una vez esté hecho, se corta en tiras y se deja apartado.
5. Volvemos al guisado, que estaba a fuego medio. Se añaden las patatas, se aumenta un poco el fuego y se dejan cocer durante 10-12 minutos.
6. Se añade el pollo en tiras junto al ajo y el jugo que ha soltado, y se deja cocer 5 minutos más.
7. Por último, se emplata y se espolvorea con perejil.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Guiso de patatas con curry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!