Canelones a la catalana caseros

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones a la catalana caseros. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Canelones a la catalana caseros is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Canelones a la catalana caseros is something which I have loved my entire life.

Many things affect the quality of taste from Canelones a la catalana caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones a la catalana caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones a la catalana caseros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones a la catalana caseros estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Canelones a la catalana caseros using 14 ingredients and 3 steps. Here is how you can achieve it.

Estos son los canelones que ha hecho mi familia, que tengo mucha en Barcelona y son riquisimos. Mi madre y mi abuela los hacian como ellos, y la verdad son unicos.

Ingredients and spices that need to be Take to make Canelones a la catalana caseros:

1. 1 paquete canelones
2. aceite de oliva
3. 1 cda manteca de cerdo
4. 250 gr carne de cerdo picada
5. 2 higaditos de pollo
6. 2 sesitos
7. 1 pechuga de pollo cocido
8. 1 lata foie-gras
9. 1 tomate
10. 1 taza tomate frito
11. 1 taza bechamel
12. mantequilla
13. queso rallado
14. sal

Instructions to make to make Canelones a la catalana caseros

1. Ponemos una cazuela al fuego con agua y sal y un chorrito de aceite de oliva, y dejamos hacer, luego los sacamos y dejamos escurrir. Cogemos una sarten y ponemos al fuego con la manteca y freimos la cebolla bien picadita, cuando este transparente añadimos la carne picadita con los higados y los sesos tambien picaditos.
2. Cuando este sofrito añadimos la pechuga de pollo cortada a daditos pequeños, entonces añadimos 1 lata de foie-gras y unas cucharadas de bechamel y removemos hasta lograr una masa compacta, con ella y rectificada de sal.
3. Rellenamos los canelones y cogemos una fuente de horno ponemos en la base el tomate frito, los canelones encima, y cubrimos con la salsa bechamel , el queso y trocitos de mantequilla por encima, metemos al horno a 200 grados 15 minutos y gratinamos, servimos inmediatamente bien calientes.

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